We started Sol y Sabor as a family, in the kitchen, cooking together. Cooking has always been a part of who we are, from our roots to our table. We took the time to honor the flavors we grew up with and the traditions passed down to us. Every batch is made with intention, patience, and respect for the process.

Sol y Sabor is more than carne seca. It’s our culture, our family, and our love for food, shared with you!

Thank You